At Davizz Spark Grills and Bar, I direct daily business operations to maintain service quality and operational efficiency. I oversee team performance and manage staff schedules and inventory.
I also handle customer resolution procedures, supporting hospitality standards and customer engagement.
At Remebloss Business Ventures, I managed operational workflows, staff duties, and client communication. I handled administrative tasks and maintained operational records while supporting sales targets and customer retention.
At Polyview Hotel, I coordinated front-line customer service and supervised facility maintenance and cleanliness. I also collaborated with team members to streamline daily operations and resolve guest issues.
