At Frios Gourmet Pops, I grew annual sales from $100,000 to a peak of $250,000 in the first two years of operation. I also coordinate 300+ events annually and manage hiring, training, budgets, and marketing initiatives.
At unt dallas, I managed more than 500 campus events annually, improved vendor service quality by 30%, and helped increase event participation by 25%. I also supported the development and implementation of event management software and created a standard operating procedure.
My work across community engagement, tenant services, application support, and marketing has included coordinating 75 community projects, managing a portfolio of five commercial properties, and operating a 501(c)(3) nonprofit organization that generated over $500,000 annually.
