MYRZAIYM KYZY

I am a productive and dynamic restaurant manager with a proven track record in large-scale event planning, food preparation, menu development, and catering for social and corporate markets.

I have managed restaurant operations in the UAE, ensuring compliance with food safety procedures, implementing cost controls, forecasting supply needs, and optimising workflows to reduce loss and improve service quality.

I recruit, train, and mentor staff across front- and back-of-house roles, conduct performance evaluations, handle disciplinary matters, and maintain high standards for cleanliness and guest experience, achieving strong customer satisfaction results.

I bring sales and customer-service experience from retail and hospitality roles, and I am seeking an opportunity to apply my operational leadership and service-driven approach to a new role where I can contribute long-term value.