Miguel ahumada

Managed restaurant operations, overseeing staff and ensuring quality service.

Provided customer experience support, handling inquiries and resolving issues.

Managed and supervised point-of-sale operations, ensuring efficient service and sales.

Provided consulting and management services for victims of armed conflict.

Performed administrative and secretarial duties for the parish office.

Worked as a lifeguard, ensuring safety and responding to emergencies.

Managed operations and staff at Green Company Colombia.

Worked as a salesperson in the TAT channel, responsible for selling products and services.

Currently enrolled in an intensive English course.

Completed secondary education as a high school graduate.

Completed course on new commercial strategies.

Completed academic formation in Business Administration, pending degree conferral.

Completed course on inventory management and control.