Michelle Meza-Corona
@michellemezacorona
Experienced service manager with strong communication and leadership skills.
What I'm looking for
I am a dedicated professional with extensive experience in the service industry, specializing in management roles that emphasize exceptional communication and organizational skills. My journey began at Olive Garden, where I honed my abilities in culinary management and service excellence, ensuring that all operations met the highest standards. I successfully managed kitchen and front-of-house schedules, handled cash flow, and maintained quality service during challenging times, including the pandemic.
Throughout my career, I have taken on various managerial positions, including my role as a Service Manager at Goode Company Kitchen & Cantina, where I oversaw hiring and training, managed daily operations, and ensured customer satisfaction. My analytical skills were further developed during my tenure as a Transactions Analyst at Spark Energy, where I researched account statuses and created detailed reports to streamline processes. I am passionate about fostering a positive work environment and driving team success.
Experience
Work history, roles, and key accomplishments
Appointment Setter
Hooked Kickboxing
Nov 2023 - Jan 2024 (2 months)
Responsible for checking call logs and contacting potential clients to encourage them to try kickboxing classes. Maintained daily reports on client attendance and sign-ups.
Transactions Analyst
Spark Energy
Jun 2022 - May 2023 (11 months)
Managed enrollment accounts by researching accepted, rejected, pending, and requested accounts. Created daily Excel reports for department leads and monitored incomplete queues.
Service Manager
Goode Company Kitchen & Cantina
Aug 2021 - Jun 2022 (10 months)
Oversaw hiring and training for to-go and host positions. Managed daily operations, including cash handling, invoice input, and scheduling.
Service Manager/Culinary Manager
Olive Garden
Aug 2014 - Aug 2021 (7 years)
Managed kitchen and front of house schedules, handled cash, and ensured food quality. Worked on improving guest satisfaction scores and managed to-go operations during Covid.
Store Manager
Starbucks
Aug 2013 - Apr 2014 (8 months)
Managed store operations, including supervising staff, handling cash, and training new partners. Ensured labor targets were met and monitored store performance.
Service Manager
Chili's
Dec 2010 - Aug 2013 (2 years 8 months)
Led the front of house team, ensuring guest satisfaction and managing cash flow. Responsible for training and scheduling staff.
Education
Degrees, certifications, and relevant coursework
University of Houston
Bachelor's degree, Hotel & Restaurant Management
2008 - 2010
Completed a Bachelor's degree in Conrad Hilton Hotel & Restaurant Management, focusing on the principles of hospitality management and restaurant operations.
Cy-Fair Community College
Associate of Arts, Arts
2002 - 2007
Earned an Associate of Arts degree, providing a foundational education in various liberal arts subjects.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Interested in hiring Michelle?
You can contact Michelle and 90k+ other talented remote workers on Himalayas.
Message MichelleFind your dream job
Sign up now and join over 85,000 remote workers who receive personalized job alerts, curated job matches, and more for free!
