Lexus Vitello

I am a dedicated and goal-driven professional manager with extensive experience in the restaurant industry. Currently, I manage a diverse team at Landrys, where I ensure smooth operations by overseeing financial transactions, conducting team-building meetings, and addressing customer complaints. My leadership style emphasizes collaboration and communication, which fosters a positive work environment.

Previously, I worked at Papas New York Diner, where I honed my skills in managing overnight shifts and handling customer needs. My ability to adapt to various roles, from cash handling to kitchen assistance, has equipped me with a well-rounded perspective on restaurant management. I am passionate about creating a welcoming atmosphere for both staff and customers, and I take pride in my commitment to excellence.