Mbara Brahim
@mbarabrahim
Hospitality and tourism professional who manages hotel and restaurant operations while coordinating eco-tourism projects.
What I'm looking for
I’m a motivated, versatile professional with a background in audiovisual production, environmental tourism project design, and hospitality management. I bring proven experience across hotel operations, restaurant management, and tourism services, including international collaboration with Spanish-speaking clients.
In my most recent role, I’ve served as a Restaurant Manager, and I’ve also worked as a Spanish Operations Team Member for a travel agency in Casablanca. These experiences strengthened my ability to lead day-to-day operations, communicate clearly with guests, and resolve issues quickly.
Earlier in my career, I worked across guest-focused positions, including Hotel Receptionist & Reservation Assistant, Hotel Host, and Guesthouse Manager. I learned how to support smooth guest journeys through reservation support, front-desk coordination, and service-oriented problem solving.
Alongside hospitality, I studied Cinematic and Audiovisual Production & Management and specialized in Eco-Tourism Project Design and Management. I’m passionate about travel, music, and performing arts, and I aim to combine customer-focused hospitality with tourism project coordination and creative communication.
Experience
Work history, roles, and key accomplishments
Restaurant Manager
For You Aït Ben Haddou
Jan 2024 - Present (2 years 5 months)
Managed daily restaurant operations and coordinated guest services at For You in Aït Ben Haddou. Led team support and handled guest communication in a multilingual environment.
Hotel Receptionist & Reservation Assistant
Hotel Al Baraka Ouarzazate
Jan 2022 - Jan 2023 (1 year)
Handled hotel reception support and assisted with reservations at Hotel Al Baraka in Ouarzazate. Provided guest information and addressed issues to support a smooth check-in and booking experience.
Restaurant Manager
Tafarnoot Ouarzazate
Jan 2022 - Jan 2022 (0 months)
Oversaw restaurant operations at Tafarnoot in Ouarzazate, focusing on day-to-day service delivery. Coordinated with staff and supported guest-facing operations to maintain consistent hospitality.
Restaurant Supervisor
Winxo Ouarzazate
Jan 2021 - Jan 2021 (0 months)
Supervised restaurant floor operations at Winxo in Ouarzazate. Supported service execution through team coordination and responsive guest communication.
Hotel Host
Dar Azawad
Jan 2020 - Jan 2020 (0 months)
Welcomed guests and supported hospitality operations at Dar Azawad in 2020. Assisted with guest needs through clear communication and on-site problem solving.
Guesthouse Manager
Chez Brahim Guesthouse Aït Ben Haddou
Jan 2020 - Jan 2020 (0 months)
Managed daily operations of Chez Brahim Guesthouse in Aït Ben Haddou, ensuring consistent guest services. Coordinated hospitality tasks and supported guest satisfaction through effective communication.
Spanish Operations Team Member
Nuitée Travel Agency Casablanca
Jan 2024 - Present (2 years 5 months)
Supported Spanish-speaking operations for Nuitée Travel Agency by coordinating tourism services and assisting clients. Communicated with stakeholders to help ensure smooth travel experiences.
Education
Degrees, certifications, and relevant coursework
Not specified
Bachelor’s Degree, Cinematic and Audiovisual Production & Management
2018 - 2022
Bachelor’s degree in Cinematic and Audiovisual Production & Management (2018–2022).
Not specified
Specialized Technician Diploma, Eco-Tourism Project Design and Management
2019 - 2021
Specialized Technician Diploma in Eco-Tourism Project Design and Management (2019–2021).
Not specified
Baccalaureate, Humanities
2016 - 2017
Baccalaureate in Humanities (2016–2017).
Not specified
Diploma, Spanish Studies
Grade: B2
Diploma in Spanish Studies – Level B2; year not specified.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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