At Feedem, I lead the Bartle House catering team of 38 and manage site budgets and financial operations. I achieved and sustained a 7% improvement in profit margins.
I oversee menu planning, purchasing, quality control and operational reporting, while also managing health and safety compliance and client relationships. I mentor other Catering Managers and have mentored six employees who progressed into supervisory or higher-management positions within the group.
At Diakonia Council of Churches, I managed finance and operations teams, prepared donor reports and budgets, and contributed to organisational strategy and sustainability planning. I also developed financial policies and procurement controls to reduce risk and support effective resource use.
I founded Social Stewards (Pty) Ltd, developed training and marketing materials, and tested its minimum viable product before winding down the company. My earlier work includes catering management, financial advising, retail management and supporting children’s homes.
