ABAnne Catherine Bruce Barnard
@annecatherinebruceba
Experienced hospitality professional with strong leadership and financial management skills.
South AfricaWhat I'm looking for
I am an experienced professional with over 20 years in the hospitality and business sectors, having managed finances, staff, and operations across various industries, including fine dining and lodges in South Africa and East Africa. My journey began with a diploma in Fine Dining from the Institute of Culinary Arts, which laid the foundation for my diverse career.
Throughout my career, I have co-owned and directed multiple businesses, including restaurants and an online rolled ice cream community. My expertise spans financial management, HR, kitchen management, menu development, and media marketing. I thrive in dynamic environments, bringing a hands-on approach and strong problem-solving skills to every role I undertake.
Currently, I am involved in building and maintaining websites and providing online training as a co-owner of the Rolled Ice Cream Community. My experience as a finance manager and head chef has equipped me with the skills necessary to lead teams effectively and ensure operational excellence.
Experience
Work history, roles, and key accomplishments
Co-Owner
Rolled Ice Cream Community
Jan 2022 - Present (3 years 5 months)
Co-owned and developed an online community, focusing on training programs for aspiring entrepreneurs.
Independent Contractor
MygigCX
Jan 2024 - Present (1 year 5 months)
Worked as a call center agent, providing customer support and assistance.
Owner
Mugg & Bean Restaurant
Jan 2021 - Jan 2022 (1 year)
Managed all financial and operational aspects of the restaurant, focusing on staff and kitchen management.
Head Chef
Stonehill Restaurant
Feb 2008 - Mar 2011 (3 years 1 month)
Oversaw kitchen operations, including stock and staff management, ensuring high standards of food quality.
Finance Manager
Santos Express Train Lodge
Mar 2011 - Jan 2021 (9 years 10 months)
Handled all financial management tasks, including payroll and stock management for the lodge.
General Manager
Red Chilli Hideaway Lodge
Jul 2004 - Feb 2008 (3 years 7 months)
Managed all financial and operational aspects of the lodge, including payroll and staff management.
Head Chef
Food For Thought Restaurant
May 2004 - Jul 2004 (2 months)
Led kitchen operations as Head Chef, focusing on menu development and staff management.
Co-Owner
Klaradyn Bakery
Nov 2002 - May 2004 (1 year 6 months)
Co-owned Klaradyn Bakery, managing all aspects of the business including finances, staff, and operations.
Education
Degrees, certifications, and relevant coursework
TEFL Universal
TEFL Certification, Teaching English as a Foreign Language
2022 - 2024
Completed a 120 Hour Advanced TEFL/TESOL course.
USUniversity of Stellenbosch
Bachelor of Arts, Languages
2000 - 2002
Pursued a Bachelor of Arts in Languages, ceased due to extensive period of illness.
Institute of Culinary Arts - Stellenbosch
Diploma, Culinary Arts
1998 - 2000
Completed a Diploma in Fine Dining.
Point High School Mossel Bay
Matriculation, General Education
1997 - 1997
Matriculated with exemption.
Tech stack
Software and tools used professionally
Availability
Location
South AfricaAuthorized to work in
Website
rolledicecreamcommunity.comInterested in hiring Anne Catherine?
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