Margaret Wanjiku

Analyzed daily POS sales data to track revenue trends and identify variances to support operational decision-making. Managed kitchen supply logistics, reconciled sales reports against stock usage for financial accuracy, and maintained 100% audit readiness through compliance documentation.

Managed daily operations for a high-volume restaurant with 10+ staff across front-of-house and kitchen departments. Maintained and analyzed inventory databases to reduce monthly supply costs by an estimated 15%, and delivered weekly/monthly performance reports plus expense tracking, invoice reconciliation, scheduling, and HR documentation.

Managed full hotel operations across front office, housekeeping, food & beverage, and maintenance. Prepared and analyzed monthly P&L statements and owner reports, maintained payroll records and performed inventory audits, and monitored KPIs and budgets to identify cost-saving opportunities.

Conducted market research and competitive analysis using Excel to identify trends for new product line decisions and to inform pricing and promotions. Analyzed marketing campaign performance and produced reports tracking sales uplift and customer engagement while maintaining customer/product databases and coordinating execution across sales, marketing, and procurement teams.

Completed a Bachelor of Commerce (BCom) with a focus on marketing/marketing management. Studied general coursework from 2013 to 2016.

Earned a High School Diploma at Arutani Secondary School.