At Tipsy Duck Parlor, I foster a fun, welcoming atmosphere and tailor drink selections to each guest’s preferences. I also drive sales by upselling premium beverages and maintain a clean, organized bar.
Previously, I was a Bartender/Manager at Parkers Pub, where I welcomed customers, built rapport, fulfilled orders, and completed end-of-day tasks. My experience also includes front desk work at Planet Fitness, hosting at The Barn, and barista work at Honey Dew.

