Gabrielle Lippincott

At Harvest seasonal grill and wine bar, I take food and drink orders, handle a high volume of customers, and prepare guest requests.

At The Union House, I worked as a Bartender/Bar Manager, setting up the bar, maintaining cleaning standards, answering customer questions, and helping prepare for events.

I also served at Redstone American grill, where I took orders, handled a high volume of customers, and prepared guest requests. My experience includes bartending, upselling, food safety, and payment processing.