At Coca-Cola, I prospected and developed a HORECA client portfolio, negotiated with clients, and followed up on their needs. I also monitored sales performance and worked toward sales targets.
With EZ’WAY, my entrepreneurial project, I developed a business plan, researched the market and competitors, and defined a commercial and marketing strategy. The project was a winner in France in 2023.
At Repetto in Cannes – La Croisette, I welcomed and advised an international clientele, sold luxury products, and focused on client loyalty and service quality.
At ASBH (Association Sportive de Béziers Hérault), I participated in event planning and organization and managed catering in an event context. My experience also includes head waitstaff work at Restaurant Le Sud and a Master’s degree in Business Engineering.
