Krissa Hudson

I am an entry-level culinary and hospitality professional with hands-on experience across front-of-house and kitchen roles. I thrive in fast-paced environments and focus on consistent, high-quality service.

I have prepared made-to-order bowls, handled payments and orders, managed inventory, and performed line and prep cook duties including ingredient prep, cooking, plating, and maintaining workstation cleanliness.

My background in ensemble performance and leadership has sharpened my teamwork, discipline, and ability to perform under pressure; I have participated in major public performances and competition-winning ensembles.

I bring a strong work ethic, attention to detail, and a desire to grow into greater responsibility. I aim to contribute reliably to a collaborative team while continuing to develop culinary and service skills.