khayli brown

I’m a line cook/prep cook with a hands-on background across busy restaurants, where I focus on doing tasks “as told” and following through with dependable effort. I’ve been complimented on my outgoing, friendly, easy-going attitude, and I like proving myself through my actions.

In my current role, I cook all Red Robin menu items and handle prep to keep service moving smoothly. I’ve also worked sautéed and salad station duties, handled serving and guest experience, and supported a safe, clean dining environment as a server/bartender/prep cook and hostess.

Before and between restaurant roles, I built customer service and operational experience through work as a Customer Service Representative and a Warehouse Worker, including helping with policies and payments and managing unboxing and inventory placement. Even with a work-history gap due to health complications, I’m better than ever and ready to put my all into working for your company.