Open to opportunities

Keyana Colella

@keyanacolella

Message

I lead fast-food shifts, manage kitchen operations, and create positive customer experiences.

United States

Message

What I'm looking for

I’m looking for a people-focused role where I can use my shift leadership, customer service, organization, and food-service operations experience while continuing to learn and grow.

At Taco Bell in Daytona Beach, I’ve led shifts since 2020, supporting smooth kitchen and food-service operations while helping create a positive dining experience.

I handle cash counting, cashing out team members, food preparation, customer service, and shift management. I’m ServSafe certified and bring a prepared, organized approach to busy, high-stress environments.

I enjoy working with people, building relationships, and listening so I can help in the best way possible. I bring a positive attitude that helps create an atmosphere where everyone is willing to work together.

I’m also pursuing an Associate of Arts degree in a medical field at Daytona State College, reflecting my commitment to continuous learning and professional development.

Experience

Work history, roles, and key accomplishments

Current

Shift Manager

Current

Taco Bell

Jun 2020 - Present (6 years 2 months)

Managed shift operations and supervised team members in a fast-food environment. Handled cash management, cashier checkout, and ensured food safety compliance.

Shift Management Food Safety Cash Handling Cash Register Customer Service Team Leadership Food Service