Karmila Mila

At Vitality Aquaculture Pvt. Ltd., I gained exposure to raw-material inspection, hygiene standards, and packing operations. At Sakthi SugarsL imited, I studied large-scale evaporation, raw-material handling, and facility sanitation frameworks.

For my major project, I formulated a shelf-stable probiotic seasoning powder using Lactobacillus strains with maltodextrin and gum arabic matrices.

I led a student team on a multi-pulse plant-based infant puree project, optimizing plant protein composition using pulse-and-fruit ratios. I also formulated biodegradable lignin-alginate composite films and evaluated sustainable packaging metrics.

I have basic knowledge of GMP, GHP, FSSAI Schedule 4, and HACCP, and hold a Food Safety Supervisor (Basic Catering) certification under the FSSAI FoSTaC Scheme. I'm interested in Food Safety, Quality Assurance, and Quality Auditing roles, and am available for immediate joining.