Kamiyah Chapman

Oversee the performance and duties of dining room staff, ensuring they provide excellent service. Built relationships with residents, took note of their preferences and special requests to enhance their dining experience.

Took customer orders accurately and efficiently, ensuring all special requests are noted and communicated to the kitchen staff. Provided great customer service by answering questions about the menu, making recommendations, and addressing any concerns or complaints promptly.

Built strong relationships with diverse customers, provided personalized assistance, and implemented effective solutions to complex service challenges. Maintained accurate cash handling procedures and inventory records while ensuring compliance with store policies and security protocols.

Managed point-of-sale transactions with precision while maintaining accurate cash handling and reconciliation procedures in a fast-paced environment. Streamlined order processing workflow to reduce customer wait times while maintaining exceptional service standards during peak hours.

Currently pursuing a DCS in Accounting Management, developing skills in financial record-keeping, analysis, and business operations. Gaining expertise in accounting principles and management practices.

Completed high school education, acquiring foundational knowledge across various subjects. Developed strong academic and interpersonal skills during this period.