Hanseo Choi

I am a dedicated server with hands-on experience delivering attentive, efficient service in high-volume restaurant settings. I consistently manage multiple tables, coordinate with kitchen teams, and maintain product availability using inventory best practices like FIFO.

At Sushi on Bay I independently managed customer service during busy hours, handled special requests and allergy concerns, and provided clear menu explanations and personalized recommendations. At Yummy Restaurant I used POS systems to process payments accurately and optimized table management to increase throughput during peak times.

I bring strong teamwork, communication, and problem-solving skills, plus conversational English and Korean to enhance guest interactions. I am Smart Serve certified in Ontario and pursuing an advanced diploma in Supply Chain and Operations Management with a 3.9 GPA.

I seek roles where I can contribute excellent guest service, support operational efficiency, and continue developing hospitality and operations skills in a collaborative environment.