Julio Arturo Monter Bañuelos
@julioarturomonterbau
Product innovation specialist at NotCo who coordinated 45+ projects, with approximately 40 reaching market.
MexicoWhat I'm looking for
At NotCo, I managed day-to-day execution across 45+ cumulative innovation projects, with approximately 40 reaching market. I coordinated initiatives through a four-stage development process and worked across functions to move products toward launch.
I also supported marketplace operations for approximately 12 milk and protein-bar SKUs on Amazon and Mercado Libre, correcting product-page content and helping secure restocking approval. For the NotCo x Netflix / Stranger Things collaboration, I coordinated Mexico launch execution and dependencies with international stakeholders.
At Unilever, I supported the NOM-051 packaging transition of 160+ SKUs and 100+ BOMs, and later managed specifications and systems support for a margarine business. Earlier, as a research intern at UNAM, I conducted laboratory research on enzymatic PET degradation.
Experience
Work history, roles, and key accomplishments
Product Portfolio & Innovation Specialist
NotCo
Jul 2023 - May 2026 (2 years 10 months)
Managed day-to-day execution across 45+ cumulative innovation projects, with approximately 40 reaching market. Coordinated up to 15 active initiatives through a four-stage development process and led cross-functional working sessions.
Assumed operational responsibility for specifications and systems support for a margarine business, managing BOM integrity and technical drawings. Resolved a backlog of 30+ technical system tickets in approximately two months.
R&D Packaging - Innovation Plan & Regulatory Compliance
May 2020 - Jul 2022 (2 years 2 months)
Supported the packaging transition of 160+ SKUs and 100+ BOMs across food categories. Created and maintained material codes and BOMs, controlled artwork versions, and participated in packaging development and industrial trials.
PET Enzymatic Degradation Research Intern
UNAM
Jan 2019 - Dec 2020 (1 year 11 months)
Conducted laboratory research on enzymatic PET degradation, strengthening experimental design, technical documentation, analytical reasoning, and results reporting.
Education
Degrees, certifications, and relevant coursework
Universidad Nacional Autonoma de Mexico
Professional Social Service, Business Administration
2018 - 2019
Completed professional social service within the MBA program at UNAM, applying business and management principles in a practical setting.
Universidad Nacional Autonoma de Mexico
Bachelor's Degree, Food Chemistry
2014 - 2018
Studied Food Chemistry at the National Autonomous University of Mexico, focusing on the chemical composition and processing of food products.
Tech stack
Software and tools used professionally
Availability
Location
MexicoAuthorized to work in
Salary expectations
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