Josh WalkerJW
Open to opportunities

Josh Walker

@joshwalker

Dedicated culinary professional with extensive kitchen and guest service experience.

Canada
Message

What I'm looking for

I am looking for a role that offers growth opportunities and values teamwork.

With a decade of back-of-house experience, I am passionate about expanding my knowledge and skills in a dynamic environment. My journey has taken me through various roles in the culinary field, where I have honed my abilities in food preparation, team collaboration, and guest services. I thrive in fast-paced settings and am committed to maintaining high standards of quality and efficiency.

Throughout my career, I have held positions ranging from Line Cook to Chef de Partie, where I have overseen meal preparation and ensured adherence to health and hygiene standards. My experience includes working in diverse culinary environments, from fine dining to casual eateries, allowing me to adapt and excel in any kitchen. I am eager to contribute to a team that values quality and efficiency while continuing to grow in my culinary career.

Experience

Work history, roles, and key accomplishments

LT

Line Cook

Leopold's Tavern

Jan 2024 - Present (1 year 6 months)

Set up and stocked stations with necessary ingredients, preparing food for service including chopping vegetables, butchering meat, and preparing sauces. Cooked menu items in collaboration with kitchen staff.

AH

Front Desk Receptionist / Chef

Abigails Hotel

Apr 2022 - Present (3 years 3 months)

Performed all check-in and check-out tasks, managed online and phone reservations, and informed customers about payment methods. Oversaw the preparation, cooking, and presentation of meals, directing cooks and enforcing strict health and hygiene standards.

BR

Line Cook

Bard & Banker Restaurant

Jul 2021 - Present (4 years)

Set up and stocked stations with necessary ingredients, preparing food for service including chopping vegetables, butchering meat, and preparing sauces. Cooked menu items in collaboration with kitchen staff.

WH

Line Cook/Prep Cook

Windermere House

May 2019 - Present (6 years 2 months)

Set up and stocked stations with necessary ingredients, preparing food for service including chopping vegetables, butchering meat, and preparing sauces. Cooked menu items in collaboration with kitchen staff.

KM

Line Cook

Kasa Moto

May 2018 - Present (7 years 2 months)

Set up and stocked stations with necessary ingredients, preparing food for service including chopping vegetables, butchering meat, and preparing sauces. Cooked menu items in collaboration with kitchen staff.

CW

Food & Beverage Associate

Canadas Wonderland

Apr 2015 - Present (10 years 3 months)

Accurately entered customer orders into the cash register and completed cash, debit, and credit transactions. Assisted bussers with table clearing, cleaning, and setting, and addressed guest questions and concerns.

Education

Degrees, certifications, and relevant coursework

Camosun College logoCC

Camosun College

College diploma, Liberal Arts & Sciences

Currently pursuing a college diploma in Liberal Arts & Sciences. This program focuses on a broad range of subjects, providing a foundational understanding across various disciplines.

SS

ST. MOTHER TERESA CATHOLIC ACADEMY S.S

Secondary School Diploma, General Studies

Completed secondary education at St. Mother Teresa Catholic Academy S.S. This period involved general academic studies.

BS

BRADFORD DISTRICT HIGH SCHOOL

Secondary School Diploma, General Studies

Attended Bradford District High School for secondary education. This period contributed to foundational academic knowledge.

Tech stack

Software and tools used professionally

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