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Asher Mckinnon

@ashermckinnon

Experienced foodservice professional skilled in kitchen operations, costing, and inventory.

Canada
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What I'm looking for

I am seeking a reliable foodservice role where I can apply kitchen operations, food costing, inventory control, and dietary experience within a collaborative, service-focused team.

I am an experienced foodservice professional with a strong background in kitchen operations, food costing, inventory management, and ordering gained across hotels, restaurants, and catering roles. I bring high stamina, acute observational skills, and hands-on experience in baking, dietary services, and breakfast/housing support.

My career includes multi-year tenures at hospitality employers such as Delta Brunswick Hotel and several seasonal and contract roles including Whistler Roundhouse and Keltic Lodge, where I developed practical expertise in tracking, communication, and food safety practices. I completed cooking/catering training and coursework in advanced chemistry and biology, and I have formal food and beverage instruction.

I volunteer with the Wag Animal Shelter and value roles that let me apply operational reliability, attention to dietary needs, and practical survival skills. I seek positions where I can contribute to efficient kitchen workflows, cost control, and dependable service delivery.

Experience

Work history, roles, and key accomplishments

SH

Care Home Food Services

Shannex

Jan 2023 - Dec 2024 (1 year 11 months)

Prepared meals and managed dietary needs for residents across Fredericton and Quispamsis, ensuring compliance with dietary guidelines and resident satisfaction.

WR

Food Service Attendant

Whistler Roundhouse

Jan 2018 - Dec 2019 (1 year 11 months)

Prepared and served food in a high-traffic mountain venue, maintained food safety standards, and supported outdoor guest needs.

DH

Hospitality Associate

Delta Brunswick Hotel

Jan 2010 - Dec 2018 (8 years 11 months)

Supported hotel operations including guest services and housekeeping, contributing to improved room readiness and guest experience over multiple years.

DI

Front Desk / Guest Services

Days Inn

Jan 2008 - Dec 2010 (2 years 11 months)

Managed front-desk operations, handled guest check-ins/check-outs, and resolved customer issues to maintain high guest satisfaction.

KL

Hospitality Seasonal Staff

Keltic Lodge

Jul 2025 - Present (7 months)

Worked seasonal hospitality roles supporting food service and guest activities during peak season.

BL

Kitchen Staff

BHC Maple Leaf

Jan 2023 - Present (3 years 1 month)

Performed kitchen duties including food prep, inventory tracking, and maintaining hygiene standards to support daily service.

K

Kitchen Assistant

540 Kitchen

Jan 2023 - Present (3 years 1 month)

Assisted with food preparation and service operations, contributing to timely meal delivery and kitchen efficiency.

Education

Degrees, certifications, and relevant coursework

NSCC Bridgewater logoNB

NSCC Bridgewater

Certificate / Diploma, Culinary / Hospitality

2008 - 2010

Attended Nova Scotia Community College (Bridgewater) from 2008 to 2010 completing cooking/catering and related hospitality coursework.

HV

Harbour View

High School / Course Certificates, Science and Culinary

2006 - 2006

Completed courses in advanced chemistry, advanced biology, and foundational cooking/catering in 2006.

Tech stack

Software and tools used professionally

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Asher Mckinnon - Kitchen / Food Service - Marriott Fredericton | Himalayas