Deol Gobinder

Supervise kitchen operations including dinner, prep, and breakfast service; manage receiving and lodging of groceries and lead staff during high-demand shifts to maintain consistent service quality.

Oversaw kitchen operations and staffed multiple stations including breakfast and brunch; managed night supervision duties and ensured timely food production across services.

Led night kitchen team, coordinated service and food production across stations, and maintained standards for hotel food service during a four-year tenure.

Prepared menu items and supported kitchen prep operations across stations to ensure consistent quality and timely service during shifts.

Managed night kitchen operations, supervised staff, and ensured order accuracy and timely late-night service.

Combined supervisory duties with line cook responsibilities to maintain service flow and quality during night shifts.

Executed high-volume line and prep cooking duties across multiple stations, maintaining consistency and speed in a busy restaurant environment.

Prepared ingredients and supported kitchen stations for seafood-focused menu items to ensure efficient service and quality.

Handled ingredient prep and supported station cooks in a busy kitchen, contributing to consistent menu execution.

Managed incoming inventory, organized orders, and performed prep cooking to streamline kitchen operations.

Prepared menu items and supported banquet and resort food operations to uphold service standards in a hospitality environment.