Flavia Rotaru

Welcomed guests with professionalism and warmth, managing check-in and check-out procedures efficiently. Handled guest inquiries, reservations, and room assignments using property management systems (PMS).

Delivered high-quality service during banquet events, ensuring guest satisfaction and smooth event operations. Collaborated with the kitchen and service teams to coordinate logistics for large-scale functions and corporate gatherings.

Managed front desk operations, including guest check-in/out, reservations, and handling guest inquiries with professionalism and efficiency. Took on supervisory responsibilities due to the small team structure, including coordinating and overseeing daily housekeeping tasks to maintain brand standards.

Prepared and plated a variety of dishes to consistent quality standards during high-volume service periods. Maintained a clean and organized workstation in compliance with food safety and hygiene regulations.

Assisted in various kitchen tasks, including food preparation and maintaining cleanliness standards. Supported the culinary team in delivering high-quality dishes during service.

Grade: 3 merit badges

Activities and societies: Graduated with 3 merit badges.

Completed a 3-year college degree in Hotel Management, graduating with 3 merit badges. Gained strong academic foundation and hands-on training in food and beverage operations, customer service, and hospitality standards.

Activities and societies: Focused on French cuisine.

Completed a 1-year trade degree in Culinary Arts, focusing on French cuisine. Developed skills in food preparation, plating, and maintaining hygiene standards.