At Flower Child, I follow recipes to prepare consistent, safe food, keep inventory, and communicate with the team to accommodate special requests. I also handle stressful situations calmly and respond to issues as they arise.
Previously, as a line cook and server at AJ’s Co-Op Bar & Grill, I followed food safety practices and coordinated tasks with teammates to complete orders without sacrificing quality. I’m a 3rd-year ASU Honors student studying Industrial Design and Italian Language & Culture.

