Jessy Edemejaro

Managed student recruitment, travel bookings and institutional partnerships for study-abroad services, and developed client surveys to improve customer service and enrollment outcomes.

Coordinated product sales and distribution plans, enforced staff and product safety controls, and supervised storage, preservation and waste-minimizing production processes.

Founded and led product and operations for a food and events business, implementing FIFO inventory, safety controls, and production methodologies that reduced waste and improved distribution efficiency.

Managed food preparation and presentation and led quality-control audits, hygiene and PPE training, and implemented processing, storage and preservation policies to ensure product safety.

Conducted food safety inspections, product checks before and after processing, expiration monitoring, and customer product quality surveys to validate compliance.

Recruited students for international study programs and established relationships with institutions and agents to grow enrollment channels.

Managed calls and email enquiries, coordinated appointments and events, and maintained positive client relationships during national service placement.

Trained in local and continental cooking techniques, baking and presentation, emphasizing hygiene, color composition and first aid in food preparation.

Completed training in Microsoft Word and Excel to build foundational computer literacy for administrative and reporting tasks.

Completed a Bachelor of Technology (B.Tech) with honors in Food Science, focusing on food safety, preservation, and quality control.

Completed secondary education and obtained qualifications through the West African Examinations Council (WAEC).

Completed primary education and obtained the First School Leaving Certificate (FSLC).