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Anyebe Udenyi

@anyebeudenyi

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Food science professional specializing in production, quality control, warehousing, and supply chain operations.

Nigeria

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What I'm looking for

I seek hands-on roles in production, QA, warehousing, or supply chain where I can improve processes, mentor teams, and ensure food safety and efficiency.

I am a dedicated Food Science and Technology graduate with hands-on experience across production management, quality control, warehousing, and supply chain operations. I prioritize high standards, food safety, and process improvement to deliver consistent, compliant results.

At Sultan Engineering Enterprises I supervised production teams of 40+ workers, implemented GMPs and SOPs, and balanced productivity with cost controls to improve output quality. As Warehouse Assistant at Perfect Trust Cosmetics I managed inventory systems, implemented FIFO/LIFO, trained staff, and produced regular operational reports.

During my NYSC and industrial placements I led training on food safety, identified critical control points, performed process troubleshooting and machine maintenance, and supported product formulation and laboratory work. I combine technical skills like ICG Manager, Microsoft Office, and data entry with strong analytical thinking and communication.

I seek roles where I can apply my production, quality assurance, and logistics experience to improve operations, mentor teams, and support product development while maintaining high standards of food safety and customer satisfaction.

Experience

Work history, roles, and key accomplishments

Warehouse Assistant

Perfect Trust Cosmetics

Jan 2024 - Jan 2025 (1 year)

Managed stock and inventory using ICG Manager, implemented FIFO/LIFO procedures and produced daily/weekly/monthly reports to ensure inventory accuracy and timely distribution.

Inventory Management ICG Manager Warehouse operations Stock Control Reporting

Production Manager

Sultan Engineering Enterprises

Jan 2023 - Jan 2024 (1 year)

Led production operations, supervised a team of 40+, implemented GMP and SOPs, optimized costs while maintaining quality, and resolved recurring production and equipment issues.

Production Planning SOPs Quality Control Team Leadership Procurement Budgeting Process Improvement

Marketing Executive

Freightliner Logistics Services

Jan 2022 - Jan 2023 (1 year)

Developed marketing and sales strategies, ran campaigns, conducted competitor research, maintained client relationships and met sales targets to increase service awareness.

Marketing Strategy Sales Market Research Client Management Campaign Management CRM Lead Generation Communication

Supervisor & QC Officer

Nigerian Army Armored Corps

Jan 2021 - Jan 2022 (1 year)

Supervised food handling operations, trained 50+ staff on GMP and hygiene, identified critical control points and ensured safe storage and quality of food materials.

Quality Control Food Safety Staff Training

Research & Personal Assistant

Dr. Eke M. O

Jan 2019 - Jan 2021 (2 years)

Assisted in laboratory work and food product formulation, recorded results, procured materials and coordinated schedules to support food product development research.

Laboratory Assistance Food Formulation Procurement Scheduling

Industrial Trainee

Mikap Nigeria Limited

Jan 2017 - Jan 2018 (1 year)

Performed machine overhauls to reduce rice breakage, troubleshot equipment, inspected raw materials and trained 30+ workers on food safety and process efficiency.

Troubleshooting Process Optimization Team Collaboration

Factory Manager

Paula Water Nigeria Limited

Jan 2013 - Jan 2014 (1 year)

Managed factory operations including machine maintenance, packaging inspection, hygiene enforcement and CIP procedures while coordinating sales and documenting finances.

Quality Assurance Hygiëne Operations Coordination

Education

Degrees, certifications, and relevant coursework

Joseph Sarwuan Tarka University

Bachelor of Science, Food Science and Technology

Grade: 4.08 CGPA

Activities and societies: Undergraduate thesis research; acted as research guide and tutorial instructor to over 200 students; awarded most hardworking student in the department.

Completed a B.Sc. in Food Science and Technology, conducted an undergraduate thesis on quality evaluation of cookies from wheat, soybean and eggplant flour blends, and graduated in the top 5% of the class with a CGPA of 4.08.