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Suliat Akinyode

@suliatakinyode

Food Science graduate at Norlics Digital Services, with experience in food quality testing and an independent dairy-based cream development project.

Nigeria

Message

At Suntory Beverage and Food Nigeria Limited (now Africa FMCG Distribution Ltd.), I performed laboratory analyses and quality checks on raw materials, intermediate products and finished products. I assessed pH, Brix, acidity and moisture-related measures, and used SAP to verify products before release.

I ran an independent shawarma business in Abeokuta, managing daily operations, customer orders, supplies and records. I applied food handling and product consistency practices while responding to customer feedback.

I'm currently a Content Creator at Norlics Digital Services, where I research and produce written and video content for assigned briefs. I’m also developing URBAN CREAM, an independent dairy-based cream product project exploring formulation, ingredient functionality, texture and potential applications.

Experience

Work history, roles, and key accomplishments

Current

Content Creator

Current

Norlics Digital Services

Research, develop, and produce written and video content based on organisational communication needs. Write content copy and scripts, and create and edit digital content using Canva and CapCut.

Content Creation Copywriting Script Writing Video Editing Canva Capcut Digital Content Research Editing

Business Owner

Independent Shawarma Business

Apr 2025 - Sep 2026 (1 year 5 months)

Managed daily food business operations, customer orders, inventory monitoring, and administrative activities. Coordinated customer orders, payments, and fulfilment while maintaining basic business records.

Food Operations Customer Service Inventory Management Vendor Communication Order Management Payment Processing Record keeping Food Handling Problem Solving

Quality Assurance / Production Intern

Suntory Beverage and Food Nigeria Limited

Performed laboratory analyses and quality checks on raw materials, intermediate products, and finished products. Conducted physical, chemical, and microbiological assessments, and monitored production processes to maintain food safety standards.