
Jerko Grego
@jerkogrego
Customer Experience Advisor at HelloFresh Canada, supporting subscription customers and improving procedures for recurring fulfillment issues.
What I'm looking for
At HelloFresh Canada, I support North American subscription clients remotely across chat, email, and phone, handling billing inquiries, order changes, and delivery escalations. I use PureCloud, Slack, Shelf, and Bridge, and collaborate with operations teams on recurring fulfillment issues and platform procedures.
Before HelloFresh Canada, I worked in guest and client services at Le Méridien Mina Seyahi Resort & Marina, Marriott / Westin Hotels & Resorts, and Cunard Line. At the Korčula Tourist Board, I managed tourism operations, reporting, seasonal budgets, and ministry grant proposals.
Experience
Work history, roles, and key accomplishments
Customer Experience Advisor
HelloFresh Canada
Nov 2020 - Present (6 years)
Serves as primary remote contact for North American subscription clients across live chat, email, and phone. Handles billing inquiries, order modifications, and delivery escalations while consistently exceeding core performance KPIs.
Front Desk Operations Specialist
Nov 2017 - May 2018 (6 months)
Managed front-of-house guest services, reservations, and guest relations for a premier 5-star international luxury resort. Resolved high-priority guest requests and complaints with high empathy, maintaining brand loyalty and guest retention.
Led multi-cultural operational teams across high-volume venues, supervising daily workflows, employee scheduling, quality control, and direct client relationship management.
International Client Services Specialist
Cunard Line
Jan 2011 - Apr 2015 (4 years 3 months)
Delivered luxury-standard guest services aboard world-class cruise liners under Cunard's White Star Service standard. Excelled in fast-paced, high-pressure environments catering to VIP international clientele.
Assistant Director / Operations Manager
Korčula Tourist Board
Mar 2007 - Jul 2010 (3 years 4 months)
Managed municipal tourism operations, visitor registration systems, official police reporting, and statistical analyses. Drafted operational and financial seasonal budgets, coordinated team training, and prepared ministry grant proposals.
Education
Degrees, certifications, and relevant coursework
Faculty of Tourism and Hospitality Management, Opatija
Bachelor's Degree, Tourism and Hotel Management
2000 - 2007
Bachelor's degree in Tourism and Hotel Management from the Faculty of Tourism and Hospitality Management, Opatija.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Skills
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