GEORGIOS PRODROMOU

Served as both bartender and barista in a high-volume, upscale seaside venue, crafting coffee beverages and cocktails with consistency. Delivered exceptional customer service and coordinated with kitchen and service teams to keep operations running smoothly.

Prepared specialty coffee drinks and food items while maintaining a clean and organized work area. Delivered prompt, friendly service in a busy café environment.

Returned to Starbucks to continue delivering consistent coffee preparation and customer-focused service. Maintained strong customer relationships by following beverage standards and friendly service expectations.

Gained in-depth experience in coffee preparation and customer interaction, building strong relationships through consistent, personalized service. Trained new employees on customer service and beverage standards.

Managed food prep and order handling while taking on team training responsibilities. Trained new hires and existing team members, monitored stock levels, and supported efficient inventory management.

Provided attentive table service in a traditional Georgian restaurant, explaining menu items and handling special guest requests. Maintained cleanliness and table settings to support a quality dining experience.

Prepared high-quality coffee drinks while upholding cleanliness standards and creating a welcoming environment for customers. Supported teammates to provide excellent service in a busy setting.

Currently pursuing a BSc in Physiotherapy at the European University of Cyprus.