Jack Panossian

I am a dedicated General Manager with extensive hospitality experience, proven leadership, and strong operational expertise. I thrive in high-pressure environments and focus on delivering excellent customer satisfaction.

My background includes financial management, staff scheduling, recruitment, and training across hotels, restaurants, and event settings. I have successfully sourced and onboarded businesses and professionals for a remote start-up platform.

At Chupitos I led hiring, training, cash and stock management, cost-control initiatives, and event negotiations while ensuring health and safety compliance. I consistently identify opportunities to boost operational efficiency and customer engagement.

I bring excellent communication, strategic thinking, and problem-solving skills, alongside hands-on service experience as a sommelier, head waiter/mixologist, and events operator. I am motivated to apply my leadership and recruitment strengths to drive results in dynamic hospitality or customer-focused organizations.