Gabriella Rabie

Managing reservations and coordinating table seating efficiently. Coordinating with servers, bartenders, and management to ensure smooth operations.

Manage high volume email and telephone enquiries, coordinate reservations, group bookings, events, and administrative requirements across multiple venues. Prepare and distribute function sheets, confirmations, contracts, and internal documentation.

Assisted in planning, preparing, and executing private and corporate events. Managed event budgets, invoicing, payments, and financial reconciliation. Led front of house guest reception and reservations in a high volume environment.

Well versed with Food and Beverage menus to upsell, recommend or share additional information. Solving customer issues. Providing excellent wait service to ensure customer satisfaction.

Greeting guests upon arrival and providing menus while answering questions. Keeping table rotation in mind when assigning guests to tables. Perform opening and closing duties.

Managed daily office administration including calls, emails, correspondence, and scheduling. Maintained filing systems, databases, and internal records. Coordinated meetings, appointments, and internal communications.

Greeting guests upon arrival and providing menus while answering questions. Keeping table rotation in mind when assigning guests to tables. Perform opening and closing duties.

Conducted client consultations to understand wedding vision, style preferences, budgets, and event requirements. Coordinated and liaised with vendors including florists, photographers, caterers, decorators, and venues.

Completed a Diploma in Hospitality, gaining comprehensive knowledge in hospitality management and operations.

Earned a Certificate in Events Management, focusing on event planning and coordination.

Achieved a WSET Level 1 certification, developing foundational knowledge in wine.