freston pereira

Liaised with the Head Bartender and Bartender to maintain profit objectives without jeopardizing quality standards. Motivated the team to upsell and generate revenue, while assisting with inventories and requisitions to restock bar items.

Optimized customer experience by serving each guest with a sincere, positive, and enthusiastic attitude. Consulted with customers to determine drink and taste preferences, making appropriate recommendations to guarantee satisfaction.

Demonstrated exceptional upselling skills, improving order profitability through additional beverage and snack purchases. Built exceptional customer loyalty through faultless guest care and prompt, precise drinks service.

Collaborated with team members to achieve target results and promoted a safe working environment by implementing regulatory standards. Enhanced working relationships by participating in team-building activities.

Demonstrated full knowledge of all menu items, contents, and preparation methods. Conducted regular counts of bar stock, promptly ordering low-stocked supplies, and maintained facility compliance with health codes and sanitation requirements.

Demonstrated consistent hard work and dedication to achieve results and improve operations. Maintained clean, safe working environments to eliminate accident risks and developed team communications for meetings.

Demonstrated full knowledge of all menu items, contents, and preparation methods, optimizing customer experience with a sincere, positive, and enthusiastic attitude. Ordered and maintained inventory of bar products to drive high volume of sales.

Demonstrated full knowledge of all menu items, contents, and preparation methods, optimizing customer experience with a sincere, positive, and enthusiastic attitude. Ordered and maintained inventory of bar products to drive high volume of sales.

Demonstrated full knowledge of all menu items, contents, and preparation methods, and prepared and served ordered beverages. Facilitated smooth operations by keeping the bar area well-stocked throughout each shift.

Maintained brand image by keeping a neat personal appearance. Assisted with various tasks to support the overall operations of the establishment.

Completed a Certificate of Higher Education. This program provided foundational knowledge and skills relevant to further studies or entry-level professional roles.

Completed a program in Flair Bartending. This training focused on developing advanced bartending techniques and showmanship.

Obtained a Diploma of Higher Education. This diploma provided a comprehensive educational background, preparing for various academic or vocational paths.