Evan Jaffe

Expediting food in a two person culinary team to a showroom with a capacity of up to 190 people.
Serving performers and high profile talent while maintaining confidentiality and professionalism.
Maintaining a knowledge of comedy club operations in order to effectively provide quality service.

Manually packed large amounts of canned wine products for distribution.
Inspected up to 120,000 cans a day for abnormalities to ensure quality.
Monitored production equipment to maintain continuous flow of operation.

Led groups of up to 20 people through a series of interactive art exhibits.
Processed up to $3000 worth of box office sales per day including premium experiences.
Assisted with specialized tours and events for influencers.