At Douceur De France, I work as a Food Server. At BUFFINGTONS, I provide guest care and food and drink service while building a returning clientele.
Previously, I served guests at Buffalo Wild Wings and Marlow's Tavern, where I also handled bartending and mentored junior staff. At Mercedes-Benz Stadium, I trained staff in beverage service and worked across cashiering, stand lead, training, and supervision.

