Anber User

I’ve built my career in hospitality and food service by focusing on warm guest communication, quick problem solving, and consistently meeting company and health standards. As a server and cashier/server, I greeted guests, supported smooth restaurant operations, and maintained welcoming, organized dining areas.

In my roles at Atlanta Best Wings and Embassy Suites, I delivered completed orders with accuracy, handled in-person and telephone interactions, and responded promptly to requests and concerns. I also cleared and reset tables efficiently, restocked supplies, and helped with end-of-shift cleaning and closing procedures.

In my current position as a Deli Clerk, I continue that same customer-first mindset while preparing and customizing deli products to specifications, operating deli equipment, and following safety procedures. I monitor inventory levels, assist with stock replenishment, and support team success by helping train new team members on food preparation, safety protocols, and departmental procedures.