At Outback Steakhouse, I began as a Server, Bartender, and Catering Coordinator before being promoted to Hourly Manager. I later held the Off-Premises Coordinator and Training Coordinator positions at the Riverbend location.
I managed kitchen and service employees during shifts, wrote takeaway schedules, and scheduled and oversaw training protocols. I also resolved guest complaints and handled nightly tip-share distributions and deposits.
At Mooresville Spinners, I managed team equipment and maintained the field and park before, during, and after games. I also worked in the press box, managing the scoreboard, tracking player statistics, and announcing games.
