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Keila ReyesKR
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Keila Reyes

@keilareyes

Catering Manager at Fiserv Forum / Levy Restaurants, running corporate events, weddings, and premium suites for high-profile guests.

United States
Message

At Fiserv Forum / Levy Restaurants, I manage private events ranging from corporate gatherings and weddings to premium suites. I work directly with clients on event details and address issues as they come up.

I oversee food preparation, inventory, and food quality while maintaining health and sanitation standards. I also hire and train catering staff on food safety and service standards.

Previously, as Concessions Supervisor at Fiserv Forum / Levy Restaurants, I managed concession stands and bar locations during arena events. I scheduled teams of 20–30 staff members and handled inventory checks, stock transfers, and waste logging.

At The MECCA Sports Bar and Grill and First and Bowl, I supervised front-of-house operations, staff scheduling, and labor costs. I also supported promotional campaigns and private bookings, and hold ServeSafe Alcohol and ServeSafe Food Protection Manager certifications.

Experience

Work history, roles, and key accomplishments

Education

Degrees, certifications, and relevant coursework

Marquette University logoMU

Marquette University

Bachelor of Arts, Psychology

2016 - 2021

Completed 90 credit hours towards a Bachelor of Arts in Psychology.

SE

ServSafe

ServSafe Alcohol Certification, Food Safety

Certification in alcohol safety and service.

SE

ServSafe

ServSafe Food Protection Manager Certification, Food Safety

Certification in food protection management.

Tech stack

Software and tools used professionally

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