At Fiserv Forum / Levy Restaurants, I manage private events ranging from corporate gatherings and weddings to premium suites. I work directly with clients on event details and address issues as they come up.
I oversee food preparation, inventory, and food quality while maintaining health and sanitation standards. I also hire and train catering staff on food safety and service standards.
Previously, as Concessions Supervisor at Fiserv Forum / Levy Restaurants, I managed concession stands and bar locations during arena events. I scheduled teams of 20–30 staff members and handled inventory checks, stock transfers, and waste logging.
At The MECCA Sports Bar and Grill and First and Bowl, I supervised front-of-house operations, staff scheduling, and labor costs. I also supported promotional campaigns and private bookings, and hold ServeSafe Alcohol and ServeSafe Food Protection Manager certifications.

