eduard elecanal

I’m a hospitality professional with a long-term goal of building a stable career with an efficient, respected company that values “career growth and advance in skills, knowledge and integrity.” I bring strong communication, patience, and a hardworking attitude to every shift, with a focus on serving guests well.

Since February 2019, I’ve worked at The Pig Out Bistro Boracay as a “Head Barista/Waiter,” and I previously served as a “Waiter” at ASTORIA CURRENT BORACAY from January 2018 to January 2019. This experience has strengthened my ability to deliver reliable service in a fast-paced environment while maintaining professionalism and guest satisfaction.

I completed a “Technical Vocational. Food And Beverage Service’s NCII” through 356 hours of training, along with education at Pahilanga National School and Elementary Education at Pahilanga Elementary School. I’ve also pursued relevant brand and tourism-related certifications, including “FILIPINO BRAND OF SERVICE EXEL LENCE,” “BASIC TRAINING TOURISM ENTEPRISE LEVEL 16,” “Chivas Regal Brand Ambassador” masterclass, and “Jameson Distillery” training.