dylan oliveira
@dylanoliveira
Gastronomy and hospitality professional delivering exceptional guest experiences.
What I'm looking for
I am a seasoned gastronomy and hospitality professional with over ten years of experience across bars, restaurants, luxury villas, and hotel operations. I have managed breakfast services, led teams, owned and operated a restaurant, and overseen luxury villa rentals, consistently focusing on service quality, food hygiene, cost control, and memorable guest experiences.
My background includes hands-on roles as a bartender, waiter, kitchen assistant, entertainment host, and luxury villa manager. I bring practical culinary skills, event coordination experience, strong guest relations, and operational leadership to fast-paced, high-volume hospitality environments.
Experience
Work history, roles, and key accomplishments
Breakfast Service Manager
Poseidon Blue Gastronomy Hotel
Jun 2023 - Oct 2023 (4 months)
Led a team to deliver à la carte breakfast service, maintained food hygiene standards, managed stock and shift scheduling, and directly served guests to ensure a high-quality guest experience.
Entertainment Host and PR
Pathos Entertainment
Mar 2023 - May 2023 (2 months)
Created and hosted entertainment events for guests across Corfu and Crete, driving high guest engagement and positive customer feedback through organized activities and live interactions.
Waiter
Various Pop-up Restaurants
Oct 2022 - Feb 2023 (4 months)
Served high-capacity breakfast buffets and pop-up dining events, efficiently seating and serving guests, managing buffet replenishment, and handling special dietary requests to maintain guest satisfaction.
Luxury Villas Rental Manager
Sin Clair & Se´s Cala Villa and Apartments
Jun 2021 - Jun 2022 (1 year)
Managed preparation and guest readiness of luxury villas and apartments, resolved household issues, organized culinary events and provided high-touch guest interaction to ensure exceptional stays.
Education
Degrees, certifications, and relevant coursework
Cesusc
Psychology
2011 - 2015
Studied Psychology at Cesusc from 2011 to 2015.
Poseidon Blue Gastronomy Hotel - Course
Gastronomy
Completed a gastronomy-related course while working as Breakfast Service Manager in June–October 2023.
Availability
Location
Authorized to work in
Job categories
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