Lucia Berrutti
@luciaberrutti
I am a hospitality professional specializing in guest service, events and food and beverage.
What I'm looking for
I am a committed hospitality professional with hands-on experience in restaurants, catering and hotels. I enjoy working in dynamic, guest-focused environments and value attention to detail and exceptional service.
My practical experience includes internships and roles supporting culinary production, food & beverage service, event setup and guest reception in restaurants and luxury hotels. I have worked as a server, hostess and catering attendant, developing strong communication, teamwork and incident-resolution skills. I am pursuing formal training in restaurant and hotel management, complemented by culinary coursework.
I seek to contribute a positive attitude, initiative and high-quality guest experiences while continuing to grow toward supervisory responsibilities.
Experience
Work history, roles, and key accomplishments
Hostess
W Ibiza
Jun 2025 - Sep 2025 (3 months)
Completed a three-month internship at W Ibiza supporting breakfast, pool, room service and restaurant operations while receiving guests and serving food and beverages. Ensured high-quality guest experiences in a luxury hotel environment.
Camarera
Otero
Feb 2023 - May 2023 (3 months)
Worked three months as a waitress at Restaurante Otero, serving guests, preparing the dining room, and supporting event setup. Maintained service quality during peak shifts.
Pasante
Oriundo
Jun 2022 - Present (3 years 2 months)
Completed a one-day kitchen internship at vegetarian restaurant Oriundo, assisting in dish production and service. Supported kitchen prep and plating to maintain timely service.
Azafata
Eneldo Catering
Provided guest service for Eneldo Catering events in Madrid, managing reception and food & beverage service during cocktails and banquets. Handled guest interactions and on-site coordination.
Education
Degrees, certifications, and relevant coursework
Universidad Francisco de Vitoria & Le Cordon Bleu
Bachelor's Degree in Hospitality Management, Hospitality Management
2023 -
Pursuing a Bachelor's Degree in Hospitality Management focusing on restaurant and hotel operations in collaboration with Le Cordon Bleu (2023–2027).
The British Schools of Montevideo
International Baccalaureate Diploma, International Baccalaureate
2021 - 2022
Grade: 38/45
Completed the International Baccalaureate Diploma with a final grade of 38/45 (2021–2022).
Availability
Location
Authorized to work in
Job categories
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