Emily Tsenova

Lead high-quality service as head waiter, taking guest orders and delivering food and beverages while providing menu recommendations and answering questions. Ensure a smooth guest experience through consistent, attentive table service.

Provided head waiter leadership and premium guest service, including taking orders, delivering food and beverages, and making menu recommendations. Maintained a service-focused environment to support guest satisfaction.

Managed high-standard wait service as head waiter, including taking customer orders and delivering food and beverages. Recommended from the menu, answered guest questions, and supported an efficient service flow.

Delivered premium service as head waiter by taking orders, serving food and beverages, and providing menu recommendations. Addressed guest inquiries and ensured consistent service quality throughout shifts.

Provided excellent wait service by taking customer orders and delivering food and beverages. Made menu recommendations, answered questions, and shared additional information to enhance the guest experience.

Ensured high-quality table service as Chef de Rang, taking orders and delivering food and beverages. Assisted with menu recommendations and maintained guest satisfaction through clear communication.

Provided attentive wait service by taking customer orders and delivering food and beverages. Recommended dishes, answered guest questions, and supported smooth, high-volume service.

Supported wait service as Commis de Rang, including taking orders and delivering food and beverages. Assisted with menu recommendations and addressed guest questions as needed.

Worked as a waitress providing excellent table service, including taking orders and delivering food and beverages. Offered menu recommendations, answered questions, and shared additional information to guests.

Supported restaurant service during fully booked days as task force staff. Took orders, seated customers, delivered food and drinks, and recommended dishes to guests.

Supervised front and back of house operations, overseeing wait staff, kitchen crew, and bussing staff. Planned staff shifts and monitored health and sanitation compliance while maintaining high service standards.

Provided excellent wait service by taking customer orders and delivering food and beverages. Made menu recommendations, answered guest questions, and shared additional information to support guest satisfaction.

Delivered high-quality wait service, taking customer orders and serving food and beverages. Recommended items from the menu, answered questions, and helped guests with additional information during service.

Completed a Master’s Degree in Hospitality Management and Food & Beverage (F&B) at EAE Business School in Barcelona.

Earned a Marketing Degree from the University of La Rioja, Spain.