Devery Janson
@deveryjanson
Meat science graduate who supported HACCP programs at 806 Meat Company and developed food safety plans for meat facilities.
United StatesWhat I'm looking for
At 806 Meat Company, I supported food safety management systems by monitoring and implementing HACCP plans. I also developed HACCP programs, SSOPs/SOPs, and GMPs to address USDA and facility regulations.
At Edes Custom Meats, I oversaw meat product quality standards through quality control programs and checked compliance with USDA and HACCP regulations. I also maintained documentation and records, reviewed labels, and inspected products for safety and wholesomeness.
My studies at West Texas A&M University gave me a foundation in general agriculture, meat science, and environmental science. I hold HACCP, Beef Quality Assurance (BQA), and HACCP Principles and GMPS for Meat and Poultry certifications.
Experience
Work history, roles, and key accomplishments
HACCP Assistant Manager
806 Meat Company
May 2025 - Dec 2025 (7 months)
Supported food safety management systems by monitoring and implementing HACCP plans. Developed HACCP programs, SSOPs/SOP, and GMPs to target USDA regulations, and oversaw facility maintenance and sanitation.
Quality Control Assistant Manager
Edes Custom Meats
Mar 2022 - Jan 2023 (10 months)
Oversaw meat product quality standards through comprehensive quality control programs. Ensured compliance with USDA and HACCP regulations, managed documentation, and conducted inspections.
Education
Degrees, certifications, and relevant coursework
West Texas A&M University
Bachelor of General Agriculture, General Agriculture
Pursuing a Bachelor of General Agriculture with minors in Meat Science and Environmental Science, expected to graduate in May 2026.
Beef Quality Assurance (BQA)
Beef Quality Assurance (BQA), Beef Quality
Completed Beef Quality Assurance certification in 2025.
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP), Food Safety
Completed HACCP certification in 2025.
HACCP Principles and GMPS for Meat and Poultry
HACCP Principles and GMPS for Meat and Poultry, Food Safety
Completed HACCP Principles and GMPS for Meat and Poultry certification in 2026.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Salary expectations
Job categories
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