Maci Smedley
@macismedley
Food safety specialist dedicated to ensuring compliance and quality.
What I'm looking for
As a dedicated Food Safety Specialist with a Bachelor of Science in Food Science and Industry from Kansas State University, I have developed a strong foundation in food safety regulations and compliance. My experience includes working with Dairy Farmers of America, where I maintain identity-preserved foods certification documentation and collaborate with certification representatives to ensure all programs meet regulatory standards.
Previously, I served as a Food Safety Specialist at Spicin Foods, where I evaluated food manufacturing practices and maintained compliance with international and national food regulations. My role involved developing training programs for new employees and assisting in investigations regarding customer complaints, showcasing my commitment to quality and safety in food production.
Throughout my career, I have gained valuable experience as a Food Safety Intern at various organizations, where I developed Preventive Controls plans and trained employees on food safety practices. I am passionate about ensuring food safety and quality, and I continuously seek opportunities to enhance my skills and contribute to the industry.
Experience
Work history, roles, and key accomplishments
Regulatory Affairs Certification Specialist
Dairy Farmers of America, Inc.
May 2021 - Present (4 years 1 month)
Maintains identity-preserved foods (IPF) certification documentation for the Ingredient Solutions division, covering about 20 dairy production facilities. Collaborates with IPF certification representatives to ensure programs meet all regulations set by the certifying agency.
Food Safety Specialist
Spicin Foods, Inc.
Mar 2020 - Present (5 years 3 months)
Evaluated food manufacturing practices to determine compliance with international and national food regulations, including BRC, FSMA, HACCP, and GMP. Maintained the company's food safety documentation and developed new employee training programs.
Food Safety Intern
Alma Creamery
Apr 2019 - Present (6 years 2 months)
Evaluated food manufacturing practices to develop a Preventive Controls plan for all company food products. Developed supporting food safety documentation and procedures to ensure compliance with FDA's FSMA and GMP regulations.
Food Safety Intern
Kansas State University Dairy Plant
May 2018 - Present (7 years 1 month)
Inspected food manufacturing practices to develop a Preventive Controls plan for all milk, cheese, and ice cream products. Generated necessary food safety documents to ensure compliance with FSMA and GMP regulations.
Student Worker
Kansas Value Added Foods Lab
Jan 2018 - Present (7 years 5 months)
Consulted FDA microbiological testing methods and peer-reviewed journal articles to assist in developing testing procedures. Performed and analyzed microbiology-based experiments testing product shelf-life and food processing efficiency.
Education
Degrees, certifications, and relevant coursework
Kansas State University
Bachelor of Science, Food Science and Industry
Grade: Cum Laude
Graduated Cum Laude with a Bachelor of Science in Food Science and Industry. Focused on the scientific principles and industrial applications within the food sector.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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