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@macismedley
Food safety specialist dedicated to ensuring compliance and quality.
United StatesAs a dedicated Food Safety Specialist with a Bachelor of Science in Food Science and Industry from Kansas State University, I have developed a strong foundation in food safety regulations and compliance. My experience includes working with Dairy Farmers of America, where I maintain identity-preserved foods certification documentation and collaborate with certification representatives to ensure all programs meet regulatory standards.
Previously, I served as a Food Safety Specialist at Spicin Foods, where I evaluated food manufacturing practices and maintained compliance with international and national food regulations. My role involved developing training programs for new employees and assisting in investigations regarding customer complaints, showcasing my commitment to quality and safety in food production.
Throughout my career, I have gained valuable experience as a Food Safety Intern at various organizations, where I developed Preventive Controls plans and trained employees on food safety practices. I am passionate about ensuring food safety and quality, and I continuously seek opportunities to enhance my skills and contribute to the industry.
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Work history, roles, and key accomplishments
Dairy Farmers of America, Inc.
May 2021 - Present (4 years 6 months)
Maintains identity-preserved foods (IPF) certification documentation for the Ingredient Solutions division, covering about 20 dairy production facilities. Collaborates with IPF certification representatives to ensure programs meet all regulations set by the certifying agency.
Spicin Foods, Inc.
Mar 2020 - Present (5 years 8 months)
Evaluated food manufacturing practices to determine compliance with international and national food regulations, including BRC, FSMA, HACCP, and GMP. Maintained the company's food safety documentation and developed new employee training programs.
Alma Creamery
Apr 2019 - Present (6 years 7 months)
Evaluated food manufacturing practices to develop a Preventive Controls plan for all company food products. Developed supporting food safety documentation and procedures to ensure compliance with FDA's FSMA and GMP regulations.
Kansas State University Dairy Plant
May 2018 - Present (7 years 6 months)
Inspected food manufacturing practices to develop a Preventive Controls plan for all milk, cheese, and ice cream products. Generated necessary food safety documents to ensure compliance with FSMA and GMP regulations.
Kansas Value Added Foods Lab
Jan 2018 - Present (7 years 10 months)
Consulted FDA microbiological testing methods and peer-reviewed journal articles to assist in developing testing procedures. Performed and analyzed microbiology-based experiments testing product shelf-life and food processing efficiency.
Degrees, certifications, and relevant coursework
KUBachelor of Science, Food Science and Industry
Grade: Cum Laude
Graduated Cum Laude with a Bachelor of Science in Food Science and Industry. Focused on the scientific principles and industrial applications within the food sector.
Software and tools used professionally
United StatesYou can contact Maci and 90k+ other talented remote workers on Himalayas.
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