At Hotel Centenário, I manage hotel operations, with a focus on operational efficiency, brand positioning, and service excellence. I’m responsible for cash flow, investments, and profitability analysis, and lead the team with a focus on talent retention and productivity.
Previously, at Aurora Coop, I managed product categories including Fresh Cuts, Fish, Christmas/Seasonal, and Vegetable, assessing portfolio performance and financial viability. At Cacau Show, I led the Gelatos and Biscuits categories and Easter Campaign from concept to post-mortem, and supported the board with performance reports.
