Calin Costei

Run daily operations, team, stock, suppliers and food cost. Grew daily revenue from 800 to 3,500 lei and closed partnerships with Coca-Cola and Caffè Vergnano.

Provided event services for weddings, christenings and private events, up to 400 guests and teams of 14.

Led a team of 7 in a grab-and-go café, overseeing hiring, training, scheduling and service standards.

Ran the in-house roastery during a staffing gap.

Served international guests in English daily on the Amsterdam–Basel route.

First bar hire; helped set up the bar, drinks menu and routines from zero.

First leadership role inside an international hotel brand; supervised bar team and standards.

Worked as a bartender in various clubs and venues in Bucharest.

Bachelor's degree in Physical Therapy and Special Motricity from the National University of Physical Education and Sports in Bucharest.