Brittany Simmons

Analyzed guest issues and daily reports, monitored operations and associate performance, and escalated information to the appropriate departments. Ensured food safety and restaurant safety compliance, and coached teams on safety, sanitation, and service standards.

Produced guest issue, billing, and daily reports while anticipating operational problems through monitoring guest complaints and business flow. Managed opening/closing duties, deposits, and cash drawer accuracy while ensuring county health food safety compliance.

Analyzed sales and labor metrics to support daily forecasting and operational decision-making. Balanced cash drawers and ensured food safety and sanitation standards through inspections and team coaching.

Led daily operations and inventory tasks, including detailed inventory counts and opening/closing procedures to support food cost control and guest satisfaction. Followed regulatory safety and sanitation practices and completed required food safety procedures.

Analyzed sales and labor data to support daily forecasting, while balancing cash drawers and completing reporting and documentation during closing. Coached staff on sanitation and food safety practices and performed opening/closing procedures including deposits and report generation.

Provided daily reporting and analysis of sales and labor metrics to support general manager and owner reviews of monthly profit and loss. Coordinated daily and weekly meetings, handled cash drawer balancing, and coached guest services standards while assisting guests and resolving issues.

Executed opening and closing protocols and supported department manager responsibilities including inventories, truck orders, and hiring processes. Trained employees on grill and service procedures and assisted the general manager with back-of-house paperwork and daily documentation.

Earned a High School Diploma in General Education, graduating in June 2010.