Bellerose Puredey

I bring hands-on experience in hospitality and front-line roles, starting with an apprenticeship cook position at One & Only St Geran Hotel. I also completed “NTC3 food production,” which supports how I approach food production and workplace responsibilities.

I’ve worked in customer-facing environments as a “Chat operator at SEDECO” (Cybercity), plus administrative support as a “Secretary at the Garage Yoyo, Central Flacq.” These roles strengthened my “Teamwork,” “Organized” work style, and “Time management” habits.

I’m comfortable communicating in both languages, and my background includes certifications and training such as “Certificate in creating links with your internal customers,” and customer-relation-focused learning like “La Relation clientele un Gage de Souverainete.” I’m flexible, dependable, and ready to contribute wherever service, coordination, and collaboration matter most.