At RiverCruiseAvalon Waterways, I worked as Chef de Bar, preparing cocktails and offering guests different experiences with their drinks. I also handled daily cleaning.
Across my hospitality roles, I welcomed guests, explained menus, recommended dishes, took orders, and served tables. At Santa Catrina Mexican Restaurant, I also offered chile tastings and tequila experiences, explaining the drinks and how to enjoy them.
At SutherlandGlobal Bulgaria, I answered customer calls and emails to resolve problems or provide information. I enjoy learning and traveling, and I bring experience in hospitality and customer service.
