At Imperial Tobacco, I analyzed market research and team sales figures with Power BI, comparing results with previous years and reporting changes and ROI to higher management each week.
I also trained new personnel in company standards and managed warehouse stock tracking, helping keep stock locations and figures accurate.
At Dufry, I worked as a Team leader and Brand ambassador, preparing cocktails, explaining brands, and sharing weekly reports on stock and cocktail preparation.
Earlier, at The Red Lion, Joules Brewery, I worked in sous chef and bar management, overseeing kitchen operations and brewery tap documentation. I also welcomed visitors on brewery tours and explained the brewing process and Joules history.
